Landjaeger / Beerstick

Priced per pair (100g)

80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to 2 weeks. Easy to carry in a lunchbox or chilly bin on a fishing or hiking trip. 


Beef, Pork, Red Wine, Salt, Spice, Sodium Nitrite, Brown Sugar, Natural Casing 


 Nutrition Per 100g

Energy 1940Kj
Protein 34.6g
Fat Total 35.3g
- Saturated 12.7g
Carbohydrates 1.3g
- Sugars 0.6g
Sodium 1920mg

 Orders must be placed by Tuesday evening for Friday morning delivery.

Customer Reviews

Based on 2 reviews Write a review

Related Items