Landjaeger / Beerstick

Priced per pair (100g)

80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to 2 weeks. Easy to carry in a lunchbox or chilly bin on a fishing or hiking trip. 

Ingredients

Beef, Pork, Red Wine, Salt, Spice, Sodium Nitrite, Brown Sugar, Natural Casing 

(MSG FREE, GLUTEN FREE)

 Nutrition Per 100g

Energy 1940Kj
Protein 34.6g
Fat Total 35.3g
- Saturated 12.7g
Carbohydrates 1.3g
- Sugars 0.6g
Sodium 1920mg

 Orders must be placed by everyday night for Friday morning delivery.


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