Landjaeger / Beerstick
$6.00
Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...
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Free Range Prosciutto
$5.00
Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...
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Coppa
$6.00
Priced per (60g) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices. Ingredients...
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Salametti
$5.00
Priced per pair (100g) The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried...
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Chorizo
$5.00
Priced per pair (100g) If you like it slightly spicy, you'll enjoy our Chorizo. The sausage has been carefully smoked and air-dried for up to 2...
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