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Landjaeger / Beerstick

$6.00

Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...

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Bresaola

$4.40

Priced per (50g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...

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Coppa

$4.25

Priced per (50) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices.  Ingredients...

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Swiss Gourmet Platter

$40.00

Make life easy with this ready to go gourmet platter. Start off your Christmas Eve dinner or other festive gathering with a platter of our...

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Pork Prosciutto

$7.70

Priced per (100g) Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style Prosciutto. Rockmelon...

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