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Peter The Swiss Butchers Landjaeger / Beerstick
Landjaeger / Beerstick $6.00
  • Peter The Swiss Butchers Landjaeger / Beerstick
 

Landjaeger / Beerstick

$6.00

Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...

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Free Range Prosciutto
Free Range Prosciutto $5.00
  • Free Range Prosciutto
 

Free Range Prosciutto

$5.00

Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...

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Coppa
Coppa $6.00
  • Coppa
 

Coppa

$6.00

Priced per (60g) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices.  Ingredients...

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Salametti
Salametti $5.00
  • Salametti
 

Salametti

$5.00

Priced per pair (100g) The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried...

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Chorizo
Chorizo $5.00
  • Chorizo
 

Chorizo

$5.00

Priced per pair (100g) If you like it slightly spicy, you'll enjoy our Chorizo. The sausage has been carefully smoked and air-dried for up to 2...

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