Landjaeger / Beerstick
$6.00
Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...
View full product details
Bresaola
$4.60
Priced per (50g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...
View full product details
Coppa
$9.50
Priced per (100g) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices. Ingredients...
View full product detailsFollow
© 2018 The Swiss Butcher.
Powered by Shopify
