Dried Meats

$6.00

Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...

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$5.00

Priced per (56g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...

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$5.00

Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...

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$5.00

Priced per pair (100g) The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried...

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$5.00

Priced per pair (100g) If you like it slightly spicy, you'll enjoy our Chorizo. The sausage has been carefully smoked and air-dried for up to 2...

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