Bresaola
$6.00
Priced per (52g)
Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter!
Ingredients
Beef, Salt, Spice, Preservative (250),Smoke
(MSG FREE, DAIRY FREE, GLUTEN FREE)
Nutrition Per 100g
| Energy | 1020Kj |
| Protein | 43.1g |
| Fat Total | 7.5g |
| - Saturated | 2.7g |
| Carbohydrates | 0.4g |
| - Sugars | 0.1g |
| Sodium | 2010mg |
Orders must be placed by Tuesday evening for Friday morning delivery.
Customer Reviews
Related Items
Landjaeger / Beerstick
$6.00
Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...
View full product details
Free Range Prosciutto
$5.00
Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...
View full product detailsFollow
© 2024 The Swiss Butcher.
Powered by Shopify
