1st of August Swiss Cervelat Special
$100.00
On 1st August we celebrate National Day in Switzerland. To celebrate this event in style weve a typical swiss Saussage the CERVELAT 5 kg Cervelat for...
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Bratwurst (precooked) 4 X 100g
$11.00
Priced per (400g) Free Range New Zealand Pork and Chicken Bratwurst . Its a traditional Swiss sausage. The combination of milk and veal gives a...
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Bresaola
$6.00
Priced per (52g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...
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Cervelat 4 X 100g
$11.00
Priced per (400g) Prepared with New Zealand Beef and Free Range New Zealand Pork. It is a traditional fine Swiss Sausage flavoured with Coriander, Pepper,...
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Chicken Liver Pate
$8.00
(180g) in a glass jar 100% Chicken and Chicken liver spiced with Pepper and Cardamom. It’s a spreadable Pate delicious with fresh bread or crackers. ...
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Chorizo
$5.00
Priced per pair (100g) If you like it slightly spicy, you'll enjoy our Chorizo. The sausage has been carefully smoked and air-dried for up to 2...
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Coppa
$6.00
Priced per (60g) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices. Ingredients...
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Free Range Farmer Bratwurst (4 x 100g)
$11.00
Priced per (400g) Is a must try! A chunky and coarse Free Range Pork Sausage with a hint of Caraway seeds. Ingredients Meat 81% (Free...
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Free Range Prosciutto
$5.00
Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...
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Gift Card
$10.00
Shopping for someone else but not sure what to give them?Give them the gift of choice with a The Swiss Butcher gift card. Gift cards...
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Landjaeger / Beerstick
$6.00
Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...
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Salametti
$5.00
Priced per pair (100g) The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried...
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