Bratwurst (precooked) 5 X 100g
$12.00
Priced per (500g) Free Range New Zealand Pork and Chicken Bratwurst . Its a traditional Swiss sausage. The combination of milk and veal gives a...
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Bresaola
$5.00
Priced per (56g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...
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Cervelat 5 X 100g
$12.00
Priced per (500g) Prepared with New Zealand Beef and Free Range New Zealand Pork. It is a traditional fine Swiss Sausage flavoured with Coriander, Pepper,...
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Chicken Liver Pate
$8.00
(180g) in a glass jar 100% Chicken and Chicken liver spiced with Pepper and Cardamom. It’s a spreadable Pate delicious with fresh bread or crackers. ...
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Chorizo
$5.00
Priced per pair (100g) If you like it slightly spicy, you'll enjoy our Chorizo. The sausage has been carefully smoked and air-dried for up to 2...
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Free Range Farmer Bratwurst (4 x 100g)
$10.00
Priced per (400g) Is a must try! A chunky and coarse Free Range Pork Sausage with a hint of Caraway seeds. Ingredients Meat 81% (Free...
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Free Range Prosciutto
$5.00
Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...
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Landjaeger / Beerstick
$6.00
Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...
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Salametti
$5.00
Priced per pair (100g) The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried...
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