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Bratwurst (precooked) 5 X 100g

$12.00

Priced per (500g) Free Range New Zealand Pork and Veal Bratwurst . Its a traditional Swiss sausage. The combination of milk and veal gives a...

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Bresaola

$5.00

Priced per (56g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...

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Cervelat 5 X 100g

$12.00

Priced per (500g) Prepared with New Zealand Beef and Free Range New Zealand Pork. It is a traditional fine Swiss Sausage flavoured with Coriander, Pepper,...

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Chicken Liver Pate

$8.00

(180g) in a glass jar 100% Chicken and Chicken liver spiced with Pepper and Cardamom. It’s a spreadable Pate delicious with fresh bread or crackers. ...

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Chorizo

$5.00

Priced per pair (100g) If you like it slightly spicy, you'll enjoy our Chorizo. The sausage has been carefully smoked and air-dried for up to 2...

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Coppa

$5.00

Priced per (60g) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices.  Ingredients...

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Free Range Farmer Bratwurst (4 x 100g)

$10.00

Priced per (400g) Is a must try! A chunky and coarse Free Range Pork Sausage with a hint of Caraway seeds.  Ingredients Meat 81% (Free...

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Free Range Prosciutto

$5.00

Priced per (60g) Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style...

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Landjaeger / Beerstick

$6.00

Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...

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Salametti

$5.00

Priced per pair (100g) The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried...

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Swiss BBQ Kit

$60.00

This special is ideal for meat lovers. Bring the finest Swiss sausages along to the BBQ.  The BBQ kit contains: Bratwurst - 1.5 kg (15...

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