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Bratwurst (precooked)

$10.00

Priced per pair (290g) Veal and Pork Bratwurst is a traditional Swiss sausage. The combination of milk and veal gives a creamy taste. Ideal for...

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Bresaola

$4.40

Priced per (50g) Lean Beef cured for 4 weeks. Cold smoked and slowly dried up to 6 weeks. A must have on a meat platter! ...

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Cervelat

$10.00

Priced per pair (290g) Prepared with Beef and Pork. It is a traditional fine Swiss Sausage flavoured with Coriander, Pepper, Ginger and Cardamom. It is...

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Chicken Liver Pate

$7.00

(180g) in a glass jar 100% Chicken and Chicken liver spiced with Pepper and Cardamom. It’s a spreadable Pate delicious with fresh bread or crackers. ...

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Coppa

$4.25

Priced per (100g) Pork Ribeye cured for 4 weeks. Cold smoked and slowly dried up to 10 weeks. A creamy texture with Mediterranean spices.  Ingredients...

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Farmer Bratwurst

$10.00

Priced per pair (290g) Is a must try! A chunky and coarse Pork Sausage with a hint of Caraway seeds.  Available in a 290g pair...

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Landjaeger / Beerstick

$5.00

Priced per pair (100g) 80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to...

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Pork Prosciutto

$7.70

Priced per (100g) Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style Prosciutto. Rockmelon...

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