Pork Prosciutto

$10.90

Priced per (100g)

Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style Prosciutto. Rockmelon and Pork Prosciutto the perfect starter on a hot and sunny day!

Ingredients

Pork, Salt, Spice, Preservative (250), Smoke

(MSG FREE, DAIRY FREE, GLUTEN FREE)

Nutrition Per 100g

Energy	962Kj
Protein	45.3g
Fat Total	4.8g
- Saturated	1.6g
Carbohydrates	0.5g
- Sugars	0.1g
Sodium	2020mg

Orders must be placed by Wednesday night for Friday morning delivery.

Pork Prosciutto

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