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Free Range Prosciutto

$5.00

Priced per (60g)

Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style Prosciutto. Rockmelon and Pork Prosciutto the perfect starter on a hot and sunny day! 

Ingredients

Pork, Salt, Spice, Preservative (250), Smoke

(MSG FREE, DAIRY FREE, GLUTEN FREE)

 Nutrition Per 100g

Energy 962Kj
Protein 45.3g
Fat Total 4.8g
- Saturated 1.6g
Carbohydrates 0.5g
- Sugars 0.1g
Sodium 2020mg

 Orders must be placed by Tuesday evening for Friday morning delivery.

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