Priced per pair (100g)
The salametti is the small brother of the salami with a touch of smoke. The sausage has been carefully smoked and air-dried for up to 2 weeks.
Pork, beef, red wine, salt, assorted spices, mineral salt (250), brown sugar, starter culture, Manuka smoke
(MSG FREE, GLUTEN FREE)
Nutrition Per 100g
Orders must be placed by Tuesday evening for Friday morning delivery.