Priced per pair (100g)
80% black Angus, 20% Pork, mixed with local Pinot noir and cured for 1 week. Cold smoked and dried up to 2 weeks. Easy to carry in a lunchbox or chilly bin on a fishing or hiking trip.
Beef, Pork, Red Wine, Salt, Spice, Sodium Nitrite, Brown Sugar, Natural Casing
(MSG FREE, GLUTEN FREE)
Nutrition Per 100g
Orders must be placed by Tuesday evening for Friday morning delivery.