Priced per (60g)
Free Range Pork Leg cured for 4 weeks. Cold smoked and slowly dried up to 15 weeks. A traditional Black forest style Prosciutto. Rockmelon and Pork Prosciutto the perfect starter on a hot and sunny day!
Pork, Salt, Spice, Preservative (250), Smoke
(MSG FREE, DAIRY FREE, GLUTEN FREE)
Nutrition Per 100g
Orders must be placed by Tuesday evening for Friday morning delivery.