This is my pick for the festive season. A selection of my fine European cured meats and pate for an antipasto platter teamed with a hard goat cheese and a chili jelly, to nibble on while you wait for the fine Swiss sausages to cook on the BBQ.
Add to that my chef friend's spice rub for your other BBQ meats, and his fermented, probiotic chili sauce. BOOM.
Farmer Bratwurst 500g
Chicken Liver Pate 180g
BOOM! chili spice rub
BOOM! fermented chili sauce
BOOM! chili infused apple jelly
Cranky Goat Old Tomme Cheese 100g
ORDER AND DELIVERY TIMES
All orders must be received by midnight Tuesday and will be delivered to you on Friday.
Final Christmas delivery will be Friday 21 December, so be sure to have your order in by midnight Tuesday 18 December.