Christmas Swiss Antipasto Platter Meats and Jelly

An easy and tasty antipasto platter with beautiful cured meats, and a chili infused apple jelly made by my chef friend Fran Nolan snuck in.

Fran has named his range BOOM! after the nick name of Blenheim, Boomtown. 


Coppa 55g

Prociutto 55g

Bresaola 55g

Landjaeger 120g

Salametti 100g

BOOM! apple jelly

MSG and Gluten free


All orders must be received by midnight Tuesday and will be delivered to you on Friday.

Final Christmas delivery will be Friday 21 December, so be sure to have your order in by midnight Tuesday 18 December.

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