Christmas Swiss Antipasto Platter with Cranky Goat Cheese

An easy and tasty antipasto platter with beautiful cured meats, chicken liver pate, an aged, firm Marlborough goat cheese which goes nicely with this chili infused apple jelly made by my chef friend Fran Nolan.

Fran has named his range BOOM! after the nick name of Blenheim, Boomtown. 

Made in the fresh, clean air of the Marlborough Sounds and matured for 4 months. Old Tomme is a hard goat cheese with a soft texture. It’s fruity, tangy, slightly salty finishes with a lovely nuttiness at the end goes well with the cured meats and chilli apple jelly.


Coppa 55g

Prociutto 55g

Bresaola 55g

Landjaeger 120g

Salametti 100g

Chicken liver pate 180g

BOOM! apple jelly

Cranky Goat Old Tomme Cheese 100g



All orders must be received by midnight Tuesday and will be delivered to you on Friday.

Final Christmas delivery will be Friday 21 December, so be sure to have your order in by midnight Tuesday 18 December.

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