An easy and tasty antipasto platter with beautiful cured meats, chicken liver pate, an aged, firm Marlborough goat cheese which goes nicely with this chili infused apple jelly made by my chef friend Fran Nolan.
Fran has named his range BOOM! after the nick name of Blenheim, Boomtown.
Old Tomme is a hard goat cheese with a soft texture made in the fresh, clean air of the Marlborough Sounds and matured for 4 months. It’s fruity, tangy, slightly salty finishes with a lovely nuttiness at the end goes well with the cured meats and chilli apple jelly.
Simply arrange on a board and add crackers. BOOM. Your Swiss antipasto platter is sorted.
Also great for picnics or hiking and tramping.
Chicken liver pate 180g
BOOM! apple jelly
Cranky Goat Old Tomme Cheese 100g
MSG and Gluten free
ORDER AND DELIVERY TIMES
All orders must be received by midnight Tuesday and will be delivered to you on Friday.